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Reserve

2011 Hunter Valley Chardonnay

The Tamburlaine Reserve Chardonnay from the Hunter Valley is a beautifully crafted white wine that showcases the elegance of its terroir. This vintage presents a medium-bodied experience, with a vibrant acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, revealing layers of luscious stone fruits alongside hints of citrus and tropical notes, which create a delightful complexity. The wine is well-balanced, exhibiting subtle oak influence that adds depth without overpowering the fruit character. It is a beautifully dry wine that culminates in a mouthwatering finish, making it the perfect partner for seafood dishes or simply to enjoy on its own. With its intricate flavor profile, the Tamburlaine Reserve Chardonnay is truly a testament to the exceptional winemaking practices of the Hunter Valley region.

Tasting notes:


Vanilla

Vanilla

Brioche

Brioche

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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